Midlands Restaurants :: Win FREE FOOD from Columbia, SC Area Restaurants

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India Pavilion

Appetizers

Vegetable Pakoras (5 pieces)	$1.95
Fresh cut spinach, onions, potatoes, & cauliflower covered with gram flour batterand deep fried. Served with tamarind sauce and onion chutney.
Vegetable Samosa (2 pieces)	$1.95
Popular Indian turnover stuffed with mildly spiced peas and potatoes. Served with tamarind sauce and onion chutney.
Aloo Tikki (2 pieces)	$1.95
Lightly spiced and deep fried potato patties. Served with tamarind sauce and onion chutney.
Fish Pakora (2 pieces)	$4.95
Fish pieces battered with chick pea flour. Served with tamarind sauce and onion chutney.
Meat Samosa (2 pieces)	$1.95
Turnover stuffed with minced lamb, peas and spices. Served with tamarind sauce and onion chutney.
Chicken Pakora (5 pieces)	$4.95
Tender pieces of boneless marinated chicken dipped in batter & spices and fried. Served with tamarind sauce and onion chutney.
Chicken Tikka	$5.95
Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor clay oven. Served with tamarind sauce and onion chutney.
Vegetarian Platter	$4.95
Delicious assortment of 2 Vegetable Pakoras, 2 Samosa, 2 Aloo Tikki, and Pappadam. Served with tamarind sauce and onion chutney.
Combination Platter	$5.95
Combination of Vegetable Plakora, Aloo Tikki, Fish Pakora, Meat Samosa, Chicken Pakora and Chicken Tikka. Served with tamarind sauce and onion chutney.
Pappadam (2 pieces)	$0.95
Spicy lentil waters like crackers. Served with tamarind sauce and onion chutney.

Side Orders

Raita	$0.95
Cooling yogurt with shredded cucumbers and mint.
Plain Yogurt	$0.95
Mint Chutney	$0.95
Mixed Pickle	$0.95
Mongo Chutney	$0.95
Condiment Tray	$2.95
Mango chutney, pickle, raita and mint chutney
Garden Salad	$1.95
Onion Salad	$1.50

Soups

Mulligatawny Soup	$1.95
Delicious and popular soup of mixed cooked with herbs and mild Indian Spices.
Coconut Soup	$1.95
A rich warm soup made with slightly sweetened coconut milk, topped with pistachios.

Breads

Nan	$1.50
Unleavened bread baked in the tandoor clay oven.
Aloo Nan	$1.95
Stuffed with potatoes and spices.
Onion Nan	$1.95
Stuffed with lightly spiced onion.
Garlic Nan	$1.95
A delightful bread stuffed with garlic and spices.
Spinach Paratha	$2.25
Whole wheat bread, folded and stuffed with spinach.
Keema Nan	$2.95
Stuffed with spices and minced lamb.
Chapati	$1.25
Traditional Indian whole wheat bread cooked on a griddle.
Paratha	$1.50
Whole wheat bread, folded and cooked with butter on a griddle.
Vegetable Paratha	$2.25
Stuffed with peas, cauliflowers, potatoes and spices.
Poori	$1.50
A festive and exotic whole wheat puffed bread.
Bread Basket	$3.95
Combination of Paratha, Aloo Nan and Poor.
Peshawari Nan	$2.95
Nan stuffed with coconut and dry nuts.

Dinner -- Vegetarian Specials

Malai Kofta	$8.95
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Baingan Bhartha	$7.95
Eggplant specially baked over an open flame, mashed and then sauteed with onions.
Saag Paneer	$8.95
Fresh spinach cooked with pieces of fresh homemade cheese. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!).
Mutter Paneer	$7.95
Fresh green peas cooked with homemade cheese and a variety of herbs and spices. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!).
Mixed Vegetables	$7.95
Mixed garden vegetables cooked with fresh herbs and spices. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Aloo Palak	$8.95
Potatoes and spinach delicately cooked with cream, onions, tomatoes and spices. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Aloo Mutter	$7.95
Fresh green peas and potatoes, cooked in a fragrant spiced sauce. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Channa Masala	$7.95
Whole chick peas cooked with onions, tomatoes and spices. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Dal Makhini	$7.95
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Shahi Paneer Korma	$8.95
Homemade cheese sauteed with fresh ginger, garlic, onion and tomato, cooked in a creamy sauce and garnished with nuts and raisins. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Bhindi Masala	$8.95
Pieces of fresh okra cooked with onion and tomatoes and spices. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Nav Rattan Curry	$8.95
Cheese and grated vegetables cooked with nuts and spices. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Aloo Gobhi	$7.95
Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spice. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Punjabi Alooi	$7.95
Potatoes cooked in tomato base and mildly spiced gravy. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)

Dinner -- Chicken Specialties

Chicken Curry	$8.95
Boneless Chicken cooked with onions, tomatoes, and fragrant spices. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Chicken Vindaloo	$8.95
Boneless chicken cooked with potatoes in a HOT tangy sauce. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Chicken Saag	$8.95
Boneless chicken cooked with spinach and sauteed in butter with fresh spices. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Chicken Chili	$9.95
Boneless pieces of roasted chicken cooked with onions, bell pepper and finished with an exotic Indian sauce. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Chicken Tikka Masala	$9.95
Boneless roasted chicken cooked with cream and tomato sauce. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Chicken Korma	$9.25
Chicken cooked with delicate spices, herbs, nuts and raisins in a mild cream sauce. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Chicken Tikka Saag	$9.95
Boneless roated chicken cooked in fragrantly spiced spinach. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Chicken Madras	$9.95
(Hot and Spicy)-not for the fainthearted. A tender piece of chicken cooked in a special hot sauce with a dash of lemon juice. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)
Chicken Butter	$9.95
Boneless roasted chicken brease pieces specially cooked with butter, tomato sauce and spices. (All entrees served with Basmati Rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spice can be restricted, starting with mild and progressing in stages to medium, hot and very hot!!!)

Dinner -- Tandoor Specialties

Chicken Tandoori	$9.25
Tender half-chicken marinated in yogurt and spices and baked on skewers.
Chicken Tikka	$9.75
Boneless chicken marinated in yogurt and spices and baked on skewer.
Sheekh Kebab	$9.95
Very lean minced lamb mixed with onions and fresh herbs.
Tandoori Mixed Grill	$10.95
A delicious combination of lamb and chicken.

Dinner -- Lamb Specialties

Lamb Curry	$8.95
Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger,herbs and spices.
Lamb Bahar	$9.55
Lamb cooked with roasted, mashed eggplant, onions, peas and bell pepper.
Lamb Vindaloo	$9.55
Lamb marinated in vinegar and spices and cooked with potatoes in hot tangy sauce.
Lamb Korma	$9.55
Lamb cooked with selected spices, herbs, and nuts in a mild cream sauce.
Lamb Do Piaza	$9.55
Pieces of lamb pan fried with sliced onion, tomatoes, pepper and spices.
Lamb Saag	$9.55
Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices.
Keema Muttar	$9.55
Specialty from North India, minced lamb and peas cooked with fresh herbs.
Lamb Banjara	$10.95
Cubes of lamb, with chicken, shrimp, bell pepper, onion and tomatoes in special sauce.
Lamb Rogan Josh	$10.95
Tender lamb cooked in clarifed butter, onions, fresh ginger, touch of garlic and simmered in spices and yogurt.
Lamb Dal	$9.55
Tender pieces of lamb cooked with lentils and creamy sauce.

Dinner -- Seafood Specialties

Shrimp Curry	$9.95
Shrimp cooked in a delicate curry of onions, tomatoes and spices.
Shrimp Saag	$10.95
Shrimp cooked with fresh spinach and spices.
Shrimp Korma	$10.95
Shrimp in mildly spiced cream sauce flavored with nuts and raisins.
Shrimp Vindaloo	$9.95
Shrimp cooked in a hot tangy sauce with potatoes and onion.
Shrimp DO Piaza	$10.95
Shrimp pan-fried with fresh ginger, garlic, green pepper, onions and spices.
Fish Masala	$9.95
Fish Fillet cooked with tomatoes, bell pepper, ginger and spices.
Fish Curry	$8.95
Pieces of fish cooked in a mild tangy sauce.

Dinner -- Rice Specialties

Chicken or Lamb Biryani	$9.25
Basmati rice cooked with chicken or lamb, fresh green peas, nuts and raisins.(All Biryanis served with Raita).
Shimp Biryani	$9.95
An omate rice dish cooked with shrimp, nuts and raisins. (All Biryanis served with Raita).
Special Biryani	$10.95
Basmati rice cooked in clarified butter with shrimp, chicken, lamb, paneer, vegetables, nuts raisins, and garnished with fresh coriander. (All Biryanis served with Raita).
Peas Pilao	$5.95
Basmati rice cooked with green peas. (All Biryanis served with Raita).
Vegetables Biryani	$8.95
Basmari rice cooked with cheese, peas, carrots, califlowers, etc. (All Biryanis served with Raita).
Pilao	$1.95
Plain boiled basmati rice. (All Biryanis served with Raita).

Dinner -- House Specialty Dinners

Dinner for Two (Non-Vegetarian)	$26.95
Chicken Pakora, Lamb Curry, Chicken Tikka Masala, Tandoori Chicken, Peas Pilao, Nan, Papad, Dessert and Tea or Coffee.
Vegetarian	$11.95
An elegantly presented royal Indian meal of Aloo Palak, Bhartha Dall Makhni, Raita, Poori, Papad, Basmati Rice, dessert and tea or coffee.
Dinner for Two (Vegetarian)	$24.95
Vegetarian Pakora, Saag Paneer, Dal Turka, Mixed Vegetables, Peas Pilao, Nan, Papad, Dessert and Tea or Coffee.
Non-Vegetarian Thali	$13.95
Traditional royal non-vegetarian meal of Lamb Curry, Chicken Curry, Chicken Tikka, Raita, Poori, Papad, Basmati Rice, dessert and tea or coffee.
Pilao	$1.95
Plain boiled basmati rice.

Dinner -- For Kids

Kids Meal	$4.95
Two pieces of chicken Tikka, One Aloo Nan, Fries and Coke or Sprite.

Luncheon Specials -- Vegetarian

Aloo Mutteri	$4.95
Fresh green peas and potatoes cooked in a delicately spiced sauce. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Baingan Bhartha	$4.95
Eggplant, specially baked, mashed and sauteed with onions, garlic. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Saag Paneer	$4.95
Mildly spicy spinach cooked with pieces of fresh homemade cheese. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Channa Masala	$4.95
Whole chick peas cooked in an onion and tomato curry. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Malia Kofta	$4.95
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Dal Makhini	$4.95
Lentils cooked with fresh herbs and spices, sauteed in butter, garnished with fresh coriander. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Mixed Vegetables	$4.95
Fresh vegetables, including cauliflower, bell pepper, carrots and potato, cooked with homemade sauce. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).

Luncheon Specials -- Non-Vegetarian

Chicken Curry	$4.75
Boneless chicken cooked with onions, garlic, ginger and spices. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Chicken Saag	$4.95
Boneless chicken cooked with spinach and freshly ground spices. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Chicken Vindaloo	$4.95
Boneless chicken cooked with potatoes in a HOT, tangy sauce. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Lamb Curry	$4.95
Cubes of lamb in a chick curry of onions, garlic, spices and herbs. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Lamb Saag	$4.95
Boneless lamb cooked with spinach and spices. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Lamb Vindaloo	$4.95
Lamb marinated in vinegar and spices, cooked with potatoes in a HOT, tangy sauce. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Lamb Korma	$4.95
Lamb cooked with spices, herbs and nuts in a mild cream sauce. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Keema Mutter	$4.95
Minced lamb with peas, onions, herbs and spices. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).
Shrimp Curry	$5.95
Shrimp cooked in a delicate curry of onions, tomatoes, and spices. (Served with fresh hot onion chutney, cabbage, basmati rice, pappadam, &hot or cold tea or coffee).

Desserts

Gulab Jamun	$1.95
Deep fried cheese and mild balls soaked in syrup.
Ice Cream	$1.95
Pulp ice cream from India made with almonds, pistachios & cashews.
Kheer	$1.95
Rice cooked in sweetened milk with raisins and almonds.
Ras Gunla	$1.95
Mango Custard	$1.95

Drinks -- House Wine

Taylor California Cellars	$2.20
Chablis, Burgundy, Blush. Price per glass.
Deer Valley	$2.95
White Zinfandel, Chardonnay, Cabernet Sauvignon. Price is per glass.

Drinks -- Wines

Chateau St. Jean Fume Blanc	$18.00
Price is per bottle.
Canyon Road Sauvignon Blanc	$15.00
Price is per bottle.
Sterling Chardonnay	$24.00
$5.95/glass $24.00/bottle
Bogle Chardonnay	$14.00
Price is per bottle.
Wyndham Estates Chardonnay	$13.00
Price is per bottle.
Round Hill White Zinfandel	$12.00
$3.50/glass & $12.00/bottle
Georges Duboeuf Cotes du Rhone	$13.00
Price is per bottle.
Napa Ridge Cabernet Sauvignon	$21.00
Price is per bottle.
Black Opal Cabernet/Merlot	$20.00
$4.95/glass & $20.00/bottle
Georges Duboeuf Merlot	$13.00
Price is per bottle.
Bogle Merlot	$15.00
Price is per bottle.
Meridian Chardonnay	$20.00
4.95/glass & $20.00/bottle

Drinks -- Imported Beers

Flying Horse 22oz., India	$5.95
Taj Mahal Lager 22oz., India	$5.95
King Fisher 12oz., India	$3.25
Bass Pale Ale 12oz., England	$3.25
Heineken 12oz., Holland	$3.25
Corona 12oz., Mexico	$3.25
Newcastle 12oz., England	$3.25
Sierra Nevada 12oz., California	$3.25
Spaten Lager 12oz., Germany	$3.25

Drinks -- Domestic Beers

Michelob Light 12oz., U.S.	$2.50
Budweiser and Bud Light 12oz., U.S.	$2.50

Drinks -- Beverages

Lassi (Sweet or Salty)	$1.95
The delicious and cooling Indian yogurt shake.
Mango Lassi	$1.95
Pulp of mango mixed with yogurt.
Soda	$0.95
Coke, Sprite, Diet Coke.
Tea or Coffee	$0.95
Iced Tea or Iced Coffee	$0.95
Masala Tea	$1.50
Indian style tea made with milk, sugar and spices.

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