Midlands Restaurants :: Win FREE FOOD from Columbia, SC Area Restaurants

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Nonnahs

Lunch Menu


Served Monday through Friday 11:30AM to 2:00PM Daily Hot Dish Special- see special board or ask server

Soups

Adluh Biscuits	$4.75
a basket of 5 biscuits with honey and butter
Nonnah’s Homemade Soup (cup)	$2.75
Bowl $3.75

Sandwiches

Chicken Salad	$5.65
Shredded chicken tossed with sweet white grapes and pecans in mayo and served on a croissant.
Tuna Salad	$5.65
White Albacore tuna mixed with chopped celery and green onion served with iceberg lettuce on a croissant.
Egg Salad	$5.65
Chopped eggs combined with diced celery and served with iceberg lettuce on a croissant.
Grilled Ham & Swiss	$5.65
Thinly sliced smoked ham grilled with Swiss cheese and served on seedless rye bread.
Turkey	$5.65
Mesquite smoked turkey breast, Swiss cheese, lettuce, tomato, mustard and Mayo on whole wheat bread.
English B&T	$5.65
Crispy bacon, tomato and Mayo served on a toasted English muffin.
Reuben	$5.95
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on seedless rye bread.
Monte Cristo	$5.95
Turkey, ham and Swiss cheese on white bread, dipped in egg batter and fried, served with a sweet mustard sauce and sprinkled with powdered sugar.
Turkey Wrap	$5.65
Turkey, hummus, thin slices of tomatoes, onions, zucchini and lettuce wrapped in a flour tortilla.

Sides

Sides
Pasta Salad * Apple Salad * Fruit Salad * Potato Salad Substitute a cup of today’s soup for any side for $1.00
½ Sandwich and Soup	$5.65
Any ½ sandwich and a cup of today’s homemade soup.

Salads

Nonnah’s Salad
Tiny $2.00 Small $2.75 Large $5.25 Crumbled feta and pecans over mixed greens with fat free raspberry dressing.
Shannon’s Salad	$6.25
White Albacore tuna, artichoke hearts and tomato piled on mixed greens and drizzled with fat free raspberry dressing. Served with a homemade Adluh biscuit.
Southwest Chicken Salad	$6.25
Roasted chicken strips, red bell pepper, sliced green onion and cheddar cheese on a mixture of lettuces with ranch dressing. Served with a homemade Adluh biscuit.
Chef Salad	$6.25
Mixed greens topped with hard-boiled eggs & pinwheels of ham, turkey, Swiss and cheddar cheese with your choice of dressing. Served with a homemade Adluh biscuit.
Cobb Salad	$6.50
Freshly grilled chicken, hard-boiled eggs, tomatoes, artichoke hearts and feta cheese on top of mixed lettuces. Served with a homemade Adluh biscuit.
Crab Salad	$7.50
White lump crab with mayo and cheddar cheese on mixed greens. (Available on croissant) Served with a homemade Adluh biscuit.
Egg Salad BLT	$6.50
Bacon, tomato and egg salad on top of mixed greens (also available on bread on your choice). Served with a homemade Adluh biscuit.
Salad Plate	$6.25
Your choice of tuna, chicken or egg salad on a bed of mixed lettuces with Italian, Ranch or Raspberry dressing. Served with a homemade Adluh biscuit.

Beverages

Soft Drinks and Tea	$1.50
Pepsi, Diet Pepsi, Seven Up, Ginger Ale, Ice tea
Coffee & Hot tea	$1.95
Espresso	$2.65
A rich concentration of coffee topped with a dense golden-brown foam called crema.
Cappuccino	$3.25
An espresso based beverage served with equal parts of steamed and foamed milk.
Latte	$3.45
An espresso based beverage with steamed milk topped with foamed milk.
Mocha	$3.75
A chocolate flavored latte with whipped cream.
Add a flavored syrup	$0.40
almond, hazelnut, vanilla, raspberry, Irish cream, creme de cocoa, butterscotch, cherry, praline, English toffee, mango, banana, white chocolate

Dinner Menu


Voted Columbia’s Best Desserts 1998, 1999, 2000, 01, 02, 03, 04

Dips, Spreads, Salads and Such

Roasted Red Pepper and Buffalo Mozzarella Salad	$6.45
Slices of sweet roasted red pepper, mozzarella & capers on mixed greens with balsamic dressing.
Nonnah’s Salad
Mixed greens with crumbled feta cheese and chopped pecans with raspberry dressing. Tiny $2.50, Small $3.50, and Large $5.85
Strawberry & Feta Salad	$6.50
Fresh strawberries tossed with mixed spring greens, crumbled feta cheese and a special sweet vinaigrette dressing.
Spinach and Artichoke Dip	$6.25
Spinach and artichokes mixed in a creamy cheese sauce with melted Parmesan cheese served with toasted focaccia.
Carmel Brie	$6.65
Wedge of aged brie covered in warm caramel sauce, topped with pecan halves, served with apple slices.
Crab Bites	$6.85
Crab and cheese mixture toasted on an English muffin cut into bite size pieces.
Crab and Artichoke Dip	$6.65
A hot mixture of crab, artichokes, red pepper, celery and Parmesan cheese, served with crackers.

Dinner

Petite Filet	$16.95
A grilled six-ounce filet with your choice of béarnaise sauce or blue cheese crumbles, served with garlic mashed potatoes and fresh zucchini.
Surf & Turf	$18.95
Filet with 1 shrimp skewer.
Surf & Turf	$21.95
Filet with lobster tail.
Lobster Tail	$19.95
6oz. broiled lobster tail served with twice-baked potatoes and asparagus spears.
Shrimp Skewers	$14.95
Grilled shrimp marinated in Italian spices served with wild rice and asparagus spears.
Scallops	$15.95
Grilled scallops tossed with angel hair pasta & marinara sauce, served with zucchini.
Crab Cakes with Red Pepper Sauce	$12.45
Two small crab cakes with roasted red pepper sauce served with wild rice and asparagus spears.
Crab Stuffed Portobello	$13.95
Stuffed with crab and finished with Parmesan cheese served with asparagus.
Ham and Asparagus Crepes	$9.55
Thinly sliced ham and asparagus spears rolled in crepes and covered with Parmesan cream sauce.
Ham & Cheese Croissant	$8.95
Ham & Swiss cheese served warm on a large croissant with pasta salad and fresh fruit.
Mushroom Bake	$10.75
Portobello with mozzarella, tomato, goat cheese, balsamic & roasted red pepper sauce.
Three Color Ravioli Florentine	$8.95
Colorful cheese filled ravioli topped with florentine marinara sauce, served with zucchini & focaccia bread.
Salmon Patty	$8.95
Salmon patty with mushroom sauce served with garlic mashed potatoes and asparagus.
Arroz con Vegetales	$8.25
Arborio rice cooked with chicken stock and filled with asparagus, onions, mushrooms, red pepper and zucchini.
Chicken Skewers with Indonesian Peppercorn Sauce	$8.95
Chicken & pineapple skewers cooked in a sweet spicy sauce served with wild rice and asparagus spears.
Chicken Sandwich	$7.95
Grilled chicken breast on focaccia bread with mayonnaise and tomato served with pasta salad and fresh fruit. (with mozzarella or pepper jack cheese, add $.75)
Chicken Quesadilla	$7.45
Tortilla filled with chicken, black olives and pepper jack cheese.
Cheese Omelet	$7.45
3-egg omelet with cheddar cheese, red pepper, onion, mushroom with toasted English muffin.
Crab Quesadilla	$9.45
Crab, cream cheese with salsa, roasted red pepper and three cheeses.

Specialty Coffees

Espresso	$2.65
A rich concentration of coffee topped with a dense golden-brown foam called crema.
Cappuccino	$3.65
An espresso based beverage served with equal parts of steamed and foamed milk.
Latte	$3.75
An espresso based beverage with steamed milk topped with foamed milk.
Mocha	$3.95
A chocolate flavored latte with whipped cream.
Add a flavored syrup	$0.45
almond, hazelnut, vanilla, raspberry, Irish cream, creme de cocoa, butterscotch, cherry, praline, English toffee, mango, banana, white chocolate
Gourmet Coffees	$1.95
Vanilla Hazelnut Decaffeinated, Colombian Regular or Decaffeinated
Coffees Individually Brewed in French Presses	$2.25
French Roast, Vanilla Hazelnut, Pecan Fudge, Chocolate Almond, Southern Pecan Decaffeinated
Coffee and Cordial	$6.50
Cappuccino and Cordial	$7.75

Desserts

Ask pour server about our dessert specials
Chocolate Temptation	$6.55
Moist chocolate cake laced with Godiva liquor, layered with vanilla cream filling, finished with chocolate ganache.
Strawberry Amaretto	$6.55
White cake soaked with amaretto flavoring layered with strawberry cream covered with chocolate ganache and topped with fresh strawberries dipped in white chocolate.
White and Dark	$6.55
Genoise with alternating layers of vanilla cream and chocolate mousse covered with a hint of melted chocolate.
White Chocolate Ginger Cheesecake	$6.45
Light creamy white chocolate cheesecake with pieces of crystallized ginger.
Lemon Cheesecake	$6.25
Freshly made lemon glaze tops this New York style cheesecake.
Raspberry Cheesecake	$6.25
Freshly made raspberry glaze tops this New York style cheesecake.
Chocolate Chocolate Cake	$6.25
Dense chocolate cake filled and frosted with chocolate ganache, topped with chocolate wedges.
Californian Almond Cake	$6.25
A sugar cookie crust topped with three layers of white almond cake separated by raspberry preserves, topped with an almond lattice over more raspberry preserves.
Honey Walnut Tart	$6.25
Chopped walnuts in a honey caramel base fill a rich pastry shell served with chocolate and caramel sauces.
Linzer Tart	$6.05
Homemade raspberry preserves fill a rich lattice topped pastry shell.
Carrot Cake	$6.25
Moist layers of carrot cake layered with butter cream topped with a light cream cheese frosting.
Lemon Cake	$6.25
Light layers of lemon cake filled with lemon butter cream.
Peach Amaretto Cake	$6.45
Six layers of butter cake separated by peach custard covered with toasted almonds & topped with almond cream lattice.
Chocolate Espresso Torte	$6.05
Rich, chocolate layers lightly flavored with espresso with lots of chopped walnuts covered in chocolate ganache.
Chocolate Raspberry Fantasy	$6.55
Four layers of chocolate cake surround raspberry curd and chocolate ganache.
Peanut Butter Pie	$6.45
Light and airy peanut butter filling in a peanut butter cookie crust.
Turtle Cheesecake	$6.45
Cheesecake drenched with creamy caramel, rich chocolate, and pecans.
Deep Dish Apple Praline Pie	$6.25
Apple pie with a praline topping served warm and finished with vanilla ice cream or fat free frozen yogurt.
Amaretto Bread Pudding	$6.25
Amaretto flavored bread pudding drenched with lemon sauce.
Oreo Cookie Cheesecake	$6.15
A light, creamy cheesecake filled with Oreo cookies.

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